Voted Sevierville's Best! Our signature wings are seasoned to perfection.
Don't like the mess, try our dry seasonings!
Traditional or Boneless
Signature Sauces: Sweet BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Sweet Tangy Mustard,Doc's Ranch, Medium Buffalo, Wicked Ranch,Caribbean, Chipotle BBQ, Bango Mango, Cuz's Spicy BBQ, Hot Chocolate, Spicy Ranch, Bluffs, Hot Buffalo, Fire Tower, Ghostly.
Dry Seasonings: Dry Spiced, Sweet Heat, Salt 'n Pepper.
A savory combination of Monterey Jack cheese, Parmesan cheese, chopped spinach, and artichoke. Served hot with fresh pita chips for dipping.
Our jumbo tenders sized down a bit. Hand cut and hand breaded chicken strips fried to that perfect golden brown.
The perfect start to a mountain-sized hunger. Sandwich sliced, hand breaded, and fried until they're just right.
Bringing some spice to the mountains, these rolls are stuffed with black beans, chicken, corn, and a shredded Southwest cheese blend.
We picked 'em, hand breaded 'em, and dropped 'em in the fryer until they hit that perfect point.
Your choice of our signature sauces smothering crispy popcorn shrimp, piled mountain high over hand breaded red and green peppers.
A local favorite! Two flour tortillas packed with pico de gallo, cheddar jack cheese, and chipotle marinated chicken at the peak of its flavor.
Jacked Up Beer Cheese
Jack Daniel's whiskey and New Castle Brown Ale, served with warm pretzels brought up from our Tennessee neighbors. A mix of whiskey and ale in a yummy cheese sauce with warm pretzels to scoop up this Bluffs original.
Mozzarella sticks breaded and deep fried to a golden brown.
Light up the night sky. Thin sliced and breaded by hand to reach the peak of flavor with our white queso sauce
A mountain of nachos in their own right. We top tasty tortilla chips with chili, shredded mixed chesse, jalapenos, pico de gallo, black olives, and sour cream. Add chicken or steak for $3.99
When one just isn't enough, pick three of our appetizers from above or substitute in loaded fries or chips and salsa/queso.
All burgers topped with a signature onion ring, 1/2 lb. of hand patted 100% Black Angus ground chuck. Served with seasoned fries and lettuce, tomato, pickle, and onion. Substitute grilled chicken breast $.99.
An all American classic. Simply delicious! Add a slice of American cheese for $.50.
Straight from Sicily, this burger is topped off with marinara sauce, juicy ham, pepperoni, and Provolone cheese.
Texas sized pile of chili, shredded cheese, and diced onions.
Wakey, wakey, eggs and bakey! Crisp bacon and a fried egg sunny side up.
This monster isn't for the faint of heart. We stack this burger with a full pound of Black Angus and two slices of American cheese.
This is the burger that will cause "Baconpocalypse." American cheese and then topped off with not one, not two, but six strips of wonderful bacon.
Hold The Beef
We pile on onions, peppers, mushrooms, lettuce, tomato, pickles, black olives, avocado, and jalapenos for this shear mountain of veggies.
This burger features diced celery and melted blue cheese crumbles, drizzled with buffalo sauce and blue cheese dressing to cool things off.
All Black N Blue
Your taste buds will be battling, Black Angus patty blackened, and then top it off with melted blue cheese crumbles.
Beef and pork meet at the peak of flavor, topped with a mound of BBQ pulled pork and crispy onion straws and spicy BBQ sauce.
We searched the park to find the mushrooms that we diced and sauteed with cheddar cheese and spicy remoulade.
Here's a taste of the border, chipotle mayo, pepper jack cheese, pico de gallo, spicy jalapenos, and fresh avocados.
Surf N Turf
We've topped this one with shrimp sauteed in garlic and chopped spinach, with Monterey Jack cheese and a garlic mayo.
Philly on top of Bluffs. Sauteed onions, pepers, mushrooms, and Provolone cheese.
Our classic burger got all twisted up. Crisp bacon, jacked up beer cheese and our delicious house pretzel bun toasted.
A volcano of flavor, juicy ham, grilled pineapple, crisp bacon, and smothered in teriyaki sauce.
We've stuffed a Black Angus patty, crisp bacon, and gooey cheddar cheese between two grilled cheese sandwiches because you only live once!
Cheesier than Wisconsin, this one is topped with two slices of American cheese, and some fried cheese sticks.
For a fresh change of pace, pico de gallo, Monterey Jack cheese, and fresh chopped cilantro.
Light up your taste buds with fried red and green peppers, diced jalapenos, pepper jack cheese, and chipotle mayonnaise.
Crispy onion straws, gooey cheddar cheese, sweet barbecue sauce, and the crispest bacon we could find.
West coast is here on the Bluffs. Sliced avocados, fresh spinach, and Monterey Jack cheese for a lighter delight.
Sauteed mushrooms, caramelized onions, and Swiss cheese. M.O.S...get it.
Perfect bite sized burgers, with diced sauteed onions, and American cheese.
From New Orleans and back, it's all fired up with spicy remoulade, cajun seasonings, and pepper jack cheese and jalapenos.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All sandwiches are served with seasoned fries
We've combined sliced turkey, pepper jack cheese, marinated red onions, and diced tomatoes to create this colossal taste of a sandwich.
Jacked Up Philly
A classic sandwich with a twist, your choice of chicken or steak, then topped with mushrooms, onions, bell peppers, and beer cheese to be king of Bluffs.
This mile high sandwich is stacked with ham, turkey, lettuce, tomato, mayonnaise, bacon, Monterey Jack cheese, all on a toasted sourdough bun.
This big piggy has lip smackin' BBQ sauce, onion straws, and pickles for a monumentally tasty sandwich.
A recipe as old as the Bluffs, crispy bacon meets lettuce, tomato, and mayo on top of warm flatbread.
Porkie 'n Cheese
A toasted sourdough bun that's full of chopped ham, lettuce, tomatoes, mayo, and topped with melted American cheese.
Thin sliced and grilled marinated steak matched up with lettuce, tomatoes, caramelized onions, Provolone cheese, and garlic mayo carried on a toasted hoagie bun.
Chicken Caesar Flatbread
Enjoy this lighter sandwich with chopped romaine, and shredded Parmesan cheese tossed in Caesar dressing, and served with sliced grilled chicken.
Creamy spinach and cheese spread across warm flatbread topped with sliced chicken and diced tomatoes.
All salads come with your choice of dressing: 1000 Island, Balsamic Vinaigrette, Blue Cheese, Chipotle Ranch, Honey Mustard, Italian, Ranch
Mount Cobb Salad
Piled high with grilled chicken and bounced around with egg, avocado, black olives, chopped bacon, diced tomatoes, and cheddar jack cheese to create a mountain of a salad.
Chicken Caesar Salad
A classic salad to keep some variety. Chopped romaine, croutons, Parmesan cheese, and caesar dressing tossed together and topped with sliced grilled chicken.
They all come down the mountain for this one. Hand breaded chopped chicken fingers, diced bacon, egg, and tomato on a bed of Bluffs' greens with a creamy honey mustard.
Black 'n Blue Salad
Gotta try this salad! Sliced blackened steak, diced tomatoes, and blue cheese crumbles atop chopped romaine lettuce and chunky blue cheese dressing.
Chipotle Chicken Salad
Rolled in from the southwest. Buffalo grilled chicken, cheddar jack cheese, pico de gallo, black olives, crumbled tortilla chips, and chipotle ranch dressing.
Add a house or Caesar salad to any entree for $2.49
The Bluffs have crashed down onto grilled chicken breasts topped with sauteed mushrooms and onions, then covered with melted Provolone cheese, diced bacon, over rice, with steamed broccoli.
Kick these grilled chicken breasts into your choice of spicy BBQ, Caribbean, or teriyaki sauce accompanied by rice and broccoli.
Spicy Fish Tacos
We take three filets, hand bread and fry to a crisp, wrapped in fire grilled flour tortillas topped off with lettuce, pico de gallo, fresh cilantro, spicy remoulade. Served with fries and fresh slaw.
Oversized hand breaded chicken strips served with our seasoned fries and creamy honey mustard.
Sizzling Bluffs feature, your choice of chicken, steak, or shrimp in a sizzling skillet over roasted onions and peppers, with lettuce, pico de gallo, shredded cheese, and sour cream.
Nothing shrimpy about this dish. Butterflied jumbo shrimp either golden fried or skewered and grilled with your choice of two sides.
Classic Fish & Chips
A classic in the mountains. Hand breaded fillets served up piping hot with tartar sauce, french fries, and fresh slaw.
Sides include: Steamed Broccoli, Signature Onion Rings, Loaded Potato Salad, Seasoned Fries, Fresh Slaw, Rice Pilaf, Tater Tots.